Jerky for Breakfast

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The morning of Thanksgiving Day calls for a hearty breakfast. (Not eating much will actually make it harder for you to gorge later on – when it really counts!)

Sometimes it’s hard to get the family excited about preparing two full meals, so it’s best to keep it simple. Here is a great recipe for a breakfast-based wrap with a BOJ kick.

Ingredients:

- 1 Package of BOJ’s Original Smoked Beef Jerky or Blazin’ Hot Beef Jerky
- 1 Cup of mushrooms (chopped)
- 1 Cup onions (chopped)
- 1 Cup of green pepper (chopped)
- 1 Cup tomato (chopped)
- 3 Eggs
- 1 Cup of cheese
- 2 Flour tortillas
- Paprika
- Salt
- Pepper

Cooking Instructions:

Saute the vegetables in a pan on medium heat with a few teaspoons of butter. Cook until the onions are translucent. At this time, add the jerky to make it soft. Once the vegetable and jerky mixture is ready, add three eggs. You can crack them right into the veggie mix!

Once this is good an cooked through, add the cheese. Then, place two flour tortillas in the microwave for 20 seconds. Feel free to use paprika, salt and pepper on the eggs to preferred taste.

Now, just scoop your delicious jerky breakfast mixture into a tortilla and roll it like a burrito. Now eat that thing!



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